Savory goat cheese tarts baked
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Savory Goat Cheese Tart

Prep Time30 mins
Cook Time35 mins
Cuisine: American
Author: Carrissa



  • 2 Puff Pastry Sheets
  • 2 cup Unflavored Goat Cheese (Chevre) - room temp.
  • 2 Cloves of Fresh, pressed, Garlic
  • 1/2 tsp Salt
  • 1 Jar - Maple Bacon Onion Jam
  • 1 Egg- beaten


  • Preheat oven to 400 F
  • Make sure your puff pastry is unthawed. Place it on a flat, floured surface and roll out gently until it's a fairly even shape, not too thin. Let it rest while you prep the filling
  • Mix together the goat cheese, salt and fresh garlic. Blend until the goat cheese is smooth and soft and spreadable.
  • Roll up the edges of the puff pastry and pinch in place to create a border for the filling
  • Divide the goat cheese mixture in half and half evenly on each puff pastry. Go slow to be sure not to tear the dough.
  • Spread a thin layer of the Maple Bacon Jam over the goat cheese
  • Take the beaten egg and brush it gently over the rolled edge with a pastry brush
  • Slide the tart onto a tin foil covered baking sheet and put into the oven. Bake for 35 minutes, or until the edges are a nice golden brown
  • Serve while warm for best results